Hi all! If you're wondering how having two jobs is going, the answer is: I'm still alive somehow! And I've learned I need way less sleep than previously thought.
I feel like there are a lot of misconceptions out there about what I do for Eater Austin. The TL,DR version: My preferred terminology for what I do is food writer.
What I am not:
- An Instagrammer (Have you SEEN my Instagram?! I feel like my phone audibly sighs whenever I open the camera app)
- A food blogger (Bloggers generally write for themselves, and Eater is a national site)
- A food critic (While I WISH I could write down what I think about food, that's not really what I do for Eater)
Random picture of me:
Because I can't skip tradition.